1. Advances in dairy animal production
پدیدآورنده : Mudgal, V. D.
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Dairy products - India,، Dairy processing - India
رده :
SF
233
.
I53
M84
2003
2. Dairy product technology recent advances.
پدیدآورنده : Subrota
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy processing -- India.,Dairy products industry -- India.,Milk -- Microbiology -- India.
رده :
SF250
.
5
S837
9999
3. Hand book of dairy formulations, processes and milk processing industries
پدیدآورنده : by EIRI technocrats & Sudhir Gupta
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Dairy products industry - India,، Dairy processing - India,، Milk trade - India
رده :
HD
9275
.
I52
H36
1999
4. International encyclopaedia of dairy technology and animal husbandry
پدیدآورنده : Saraswat, P. K.
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $ADairy processing$BIndia -- Encyclopedias and dictionaries,$ADairy products -- India$BEncyclopedias and dictionaries,$ALivestock -- India$BEncyclopedias and dictionaries
رده :
SF
233
.
I5
S2
2009
5. Milk processing and dairy products industries
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Dairy products industry-- India,، Dairy Processing-- India,، Milk trade-- India
رده :
HD
9275
.
I52
.
E47
2003
6. Outlines of dairy technology
پدیدآورنده : De, Sukumar.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : India ، Dairy processing,India ، Dairy products,Outlines, syllabi, etc ، Dairy processing
رده :
SF
250
.
5
.
D4
1980
7. Principles of dairy processing
پدیدآورنده : James N. warner
کتابخانه: Library of Campus2 Colleges of Engineering of Tehran University (Tehran)
موضوع : Dairy Processing,Dairy products - india,Dariy products,Dairy processing - india
رده :
SF
250
.
5
.
W
37
8. The microbiological safety of low water activity foods and spices /
پدیدآورنده : Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food-- Safety measures.,Food-- Water activity.
رده :
QR115